Watermelon Salad

This recipe is perfect for cooling down during the hot summer months (or anytime of year if you live in Florida like me!).


1/4 medium watermelon, cut into 1/2” cubes

2oz feta cheese, cut into 1/2” cubes

1/2 punnet grape tomatoes, halved

1/2 cucumber, sliced into quarters

1/4C red onion, thinly sliced

2 tblespns fresh mint, cut into a chiffonade

2 tblspns fresh basil, cut into a chiffonade

1 lime, juiced (or more to taste)

4 tblespns extra virgin olive oil

Freshly ground salt & pepper



Mix all ingredients from watermelon through basil in a medium sized bowl.

Whisk the lime, olive oil, and salt & pepper in a small bowl.

Dress salad directly prior to serving.